Inghams

Ingham’s was founded as a family business in 1918 by Walter Ingham in Liverpool, New South Wales. After their father’s death in 1953, Walter’s sons, Bob and Jack Ingham, expanded the business through a combination of organic growth and acquisitions, to become the largest integrated poultry producer across Australia and New Zealand.

The Ingham’s range of chicken and turkey products is designed to reflect the needs of our customers. We have developed our product line to ensure that Ingham’s is always at the heart of your table and we are proud to nourish Australians with products that not only taste great but are of the highest quality.